WAH KING KITCHEN

Source: New York City Department of Health and Mental Hygiene
Updated: Daily

Summary: WAH KING KITCHEN was inspected on October 23, 2009, and 6 violations were cited, resulting in 32 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location	79-15 ATLANTIC AVENUE, QUEENS
Inspection date	October 23, 2009
Restaurant name	WAH KING KITCHEN
Violation points	32
Violations	Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used. Non-food contact surface improperly constructed Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist. Food not protected from contamination Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of, or live mice in facility's food and/ or non-food areas. Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Followup inspection required	Yes

Added to EveryBlock on October 31, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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Other known inspections at this location

79-15 ATLANTIC AVENUE, QUEENS WAH KING KITCHEN
Violation points: 17 Inspected on January 29, 2009. Post a comment
79-15 ATLANTIC AVENUE, QUEENS WAH KING KITCHEN
Violation points: 22 Inspected on November 5, 2007. Post a comment

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