Restaurant inspections

KENNEDY FRIED CHICKEN

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 6, 2009.

Summary: KENNEDY FRIED CHICKEN was inspected on October 23, 2009, and 10 violations were cited, resulting in 49 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 198 EAST 167 STREET, BRONX
Inspection date October 23, 2009
Restaurant name KENNEDY FRIED CHICKEN
Violation points 49
Violations Improper ventilation

Ventilation system not provided, improperly installed or in disrepair.

Inadequate lighting - bulb

Lighting inadequate. Bulb not shielded or shatterproof.

Improper use of pesticide

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
Evidence of, or live mice in facility's food and/ or non-food areas.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of PHFs during cooking, cooling, reheating, and holding.
No Food Protection Certificate

Food Protection Certificate not held by supervisor of food operations.

Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Hot PHF not held at or above 140 degrees Fahrenheit.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Followup inspection required Yes

Added to EveryBlock on October 31, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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