Restaurant inspection details
| Location | 5219 4 AVENUE, BROOKLYN |
|---|---|
| Inspection date | October 23, 2009 |
| Restaurant name | HAVANA RESTAURANT |
| Violation points | 26 |
| Violations |
Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used.
Non-food contact surface improperly constructed Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.Evidence of, or live mice in facility's food and/ or non-food areas. Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation. |
| Followup inspection required | No |
Added to EveryBlock on October 31, 2009.
Comments
Other known inspections at this location
-
5219 4 AVENUE, BROOKLYN
HAVANA RESTAURANT
Violation points: 9 Inspected on January 30, 2009. Post a comment
-
5219 4 AVENUE, BROOKLYN
HAVANA RESTAURANT
Violation points: 29 Inspected on December 8, 2008. Post a comment
-
5219 4 AVENUE, BROOKLYN
HAVANA RESTAURANT
Violation points: 11 Inspected on June 10, 2008. Post a comment
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