HALE & HEARTY SOUPS

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: HALE & HEARTY SOUPS was inspected on October 23, 2009, and 5 violations were cited, resulting in 20 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 2262 BROADWAY, MANHATTAN
Inspection date October 23, 2009
Restaurant name HALE & HEARTY SOUPS
Violation points 20
Violations Dented can

Canned food product observed severely dented.

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of PHFs during cooking, cooling, reheating, and holding.
Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under...

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
Followup inspection required No

Added to EveryBlock on October 31, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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