ZEYTIM

Source: New York City Department of Health and Mental Hygiene
Updated: Daily

Summary: ZEYTIM was inspected on October 22, 2009, and 6 violations were cited, resulting in 27 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location	519 COLUMBUS AVENUE, MANHATTAN
Inspection date	October 22, 2009
Restaurant name	ZEYTIM
Violation points	27
Violations	Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used. Non-food contact surface improperly constructed Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist. Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of, or live mice in facility's food and/ or non-food areas. Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Followup inspection required	No

Added to EveryBlock on October 31, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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Other known inspections at this location

519 COLUMBUS AVENUE, MANHATTAN ZEYTIM
Violation points: 25 Inspected on February 25, 2009. Post a comment
519 COLUMBUS AVENUE, MANHATTAN ZEYTIM
Violation points: 27 Inspected on October 2, 2007. Post a comment

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