Restaurant inspection details
| Location | 3858 FLATLANDS AVENUE, BROOKLYN |
|---|---|
| Inspection date | October 22, 2009 |
| Restaurant name | THE PARK TAVERN |
| Violation points | 73 |
| Violations |
Other General Violation
Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used. Non-food contact surface improperly constructed Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. No accurate thermometerAccurate thermometer not provided in refrigerated or hot holding equipment. Inadequate lighting - bulbLighting inadequate. Bulb not shielded or shatterproof. Improper plumbingPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Toilets not maintainedToilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Food contact surface not maintainedFood contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.Wiping cloths dirty or not stored in sanitizing solution Food not protected from contamination Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Improper hand washing facilityHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of, or flying insects in facility's food and/ or non-food areas.Evidence of, or live mice in facility's food and/ or non-food areas. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of PHFs during cooking, cooling, reheating, and holding. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan. |
| Followup inspection required | Yes |
Added to EveryBlock on October 31, 2009.
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Other known inspections at this location
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3858 FLATLANDS AVENUE, BROOKLYN
THE PARK TAVERN
Violation points: 15 Inspected on November 13, 2009. Post a comment
Other restaurant inspections nearby
- Brooklyn
- Congressional District 10
- Brooklyn CB 18
- Precinct 63
- Flatlands
- State Assembly District 59
- State Senate District 27
- City Council District 46
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