Restaurant inspection details
| Location | 854 FRANKLIN AVENUE, BROOKLYN |
|---|---|
| Inspection date | October 22, 2009 |
| Restaurant name | SHANGHAI KITCHEN |
| Violation points | 14 |
| Violations |
Improper thawing
Thawing procedures improper. Food not protected from contaminationFood not protected from potential source of contamination during storage, preparation, transportation, display or service. Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation. |
| Followup inspection required | No |
Added to EveryBlock on October 31, 2009.
Comments
Other known inspections at this location
-
854 FRANKLIN AVENUE, BROOKLYN
SHANGHAI KITCHEN
Violation points: 12 Inspected on January 28, 2009. Post a comment
-
854 FRANKLIN AVENUE, BROOKLYN
SHANGHAI KITCHEN
Violation points: 63 Inspected on November 21, 2008. Post a comment
-
854 FRANKLIN AVENUE, BROOKLYN
SHANGHAI KITCHEN
Violation points: 26 Inspected on June 25, 2008. Post a comment
-
854 FRANKLIN AVENUE, BROOKLYN
SHANGHAI KITCHEN
Violation points: 35 Inspected on May 6, 2008. Post a comment
-
854 FRANKLIN AVENUE, BROOKLYN
SHANGHAI KITCHEN
Violation points: 14 Inspected on January 10, 2007. Post a comment
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