Restaurant inspection details
| Location |
26 BURNSIDE AVENUE, BRONX
This location couldn't be mapped. (What does this mean?) |
|---|---|
| Inspection date | October 22, 2009 |
| Restaurant name | DUNKIN' DONUTS |
| Violation points | 33 |
| Violations |
Non-food contact surface improperly constructed
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. No accurate thermometerAccurate thermometer not provided in refrigerated or hot holding equipment. Expired milkMilk or milk product undated, improperly dated or expired. Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.Food not protected from contamination Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of, or live mice in facility's food and/ or non-food areas.No Food Protection Certificate Food Protection Certificate not held by supervisor of food operations. |
| Followup inspection required | Yes |
Added to EveryBlock on October 31, 2009.
Comments
Other known inspections at this location
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26 BURNSIDE AVENUE, BRONX
DUNKIN' DONUTS
Violation points: 10 Inspected on December 4, 2008. Post a comment
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26 BURNSIDE AVENUE, BRONX
DUNKIN' DONUTS
Violation points: 0 Inspected on January 15, 2008. Post a comment
