Restaurant inspections

B. SMITH RESTAURANT

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: B. SMITH RESTAURANT was inspected on October 22, 2009, and 6 violations were cited, resulting in 21 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 320 WEST 46 STREET, MANHATTAN
Inspection date October 22, 2009
Restaurant name B. SMITH RESTAURANT
Violation points 21
Violations Other General Violation
Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used.
Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper plumbing

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan.
Followup inspection required No

Added to EveryBlock on October 31, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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