Restaurant inspection details
| Location |
36-20 DITMARS BOULEVARD, QUEENS
This location couldn't be mapped. (What does this mean?) |
|---|---|
| Inspection date | October 22, 2009 |
| Restaurant name | ALBA'S PIZZA |
| Violation points | 51 |
| Violations |
Non-food contact surface improperly constructed
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. Improper use of utensilSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Shellfish not from an approved source, improperly tagged/labeled; tags not retained for 90 days.Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation. Hot PHF not held at or above 140 degrees Fahrenheit. |
| Followup inspection required | Yes |
Added to EveryBlock on October 31, 2009.
Comments
Other known inspections at this location
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36-20 DITMARS BOULEVARD, QUEENS
ALBA'S PIZZA
Violation points: 14 Inspected on January 26, 2009. Post a comment
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36-20 DITMARS BOULEVARD, QUEENS
ALBA'S PIZZA
Violation points: 22 Inspected on September 17, 2007. Post a comment
