Restaurant inspections

SURIEL RESTAURANT

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 10, 2009.

Summary: SURIEL RESTAURANT was inspected on October 21, 2009, and 16 violations were cited, resulting in 64 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 100 MOORE STREET, BROOKLYN
Inspection date October 21, 2009
Restaurant name SURIEL RESTAURANT
Violation points 64
Violations Permit not available

Current valid permit, registration or other authorization to operate establishment not available.

Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used.
Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Food contact surface not maintained

Food contact surface not properly maintained.

Improper use of pesticide

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Garbage receptacles not provided or inadequate; Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
Improper use of utensil

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Personal hygiene inadequate. Clean outer garments, effective hair restraint not worn.
Evidence of, or flying insects in facility's food and/ or non-food areas.
Evidence of, or live mice in facility's food and/ or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan.
Hot PHF not held at or above 140 degrees Fahrenheit.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Followup inspection required Yes

Added to EveryBlock on October 31, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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