Restaurant inspections

DUNKIN' DONUTS, BASKIN ROBBINS

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 12, 2009.

Summary: DUNKIN' DONUTS, BASKIN ROBBINS was inspected on October 21, 2009, and 4 violations were cited, resulting in 30 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 140 EAST 34 STREET, MANHATTAN
Inspection date October 21, 2009
Restaurant name DUNKIN' DONUTS, BASKIN ROBBINS
Violation points 30
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper use of utensil

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

No Food Protection Certificate

Food Protection Certificate not held by supervisor of food operations.
Followup inspection required Yes

Added to EveryBlock on October 31, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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