Restaurant inspections

DUNKIN' DONUTS, BASKIN ROBBINS

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: DUNKIN' DONUTS, BASKIN ROBBINS was inspected on October 21, 2009, and 5 violations were cited, resulting in 19 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 455 PARK AVENUE SOUTH, MANHATTAN
Inspection date October 21, 2009
Restaurant name DUNKIN' DONUTS, BASKIN ROBBINS
Violation points 19
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Expired milk

Milk or milk product undated, improperly dated or expired.

Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
Evidence of, or live mice in facility's food and/ or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan.
Followup inspection required No

Added to EveryBlock on October 31, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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