Restaurant inspections

BABURCHI INDIAN FOOD

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 10, 2009.

Summary: BABURCHI INDIAN FOOD was inspected on October 21, 2009, and 13 violations were cited, resulting in 89 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 90 WEST 3RD STREET, MANHATTAN
Inspection date October 21, 2009
Restaurant name BABURCHI INDIAN FOOD
Violation points 89
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Inadequate lighting - bulb

Lighting inadequate. Bulb not shielded or shatterproof.

Improper plumbing

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Food contact surface not maintained

Food contact surface not properly maintained.

Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Toilet facility not provided for employees or for patrons where required.
Evidence of, or live roaches in facility's food and/ or nonfood areas.
Evidence of, or live mice in facility's food and/ or non-food areas.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of PHFs during cooking, cooling, reheating, and holding.
Toxic chemical improperly labeled, stored or used so that food contamination may occur.
Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Followup inspection required Yes

Added to EveryBlock on October 31, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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