Restaurant inspections

NO 1 DELI & RESTAURANT

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: NO 1 DELI & RESTAURANT was inspected on October 20, 2009, and 6 violations were cited, resulting in 35 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 536 3 AVENUE, BROOKLYN
Inspection date October 20, 2009
Restaurant name NO 1 DELI & RESTAURANT
Violation points 35
Violations Improper use of pesticide

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
Evidence of, or live mice in facility's food and/ or non-food areas.
No utensil

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Hot PHF not held at or above 140 degrees Fahrenheit.
Followup inspection required Yes

Added to EveryBlock on October 31, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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