Restaurant inspection details
| Location | 139 HESTER STREET, MANHATTAN |
|---|---|
| Inspection date | October 20, 2009 |
| Restaurant name | FONG HING BAKERY |
| Violation points | 23 |
| Violations |
Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan. Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation. Hot PHF not held at or above 140 degrees Fahrenheit. |
| Followup inspection required | No |
Added to EveryBlock on October 31, 2009.
Comments
Other known inspections at this location
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139 HESTER STREET, MANHATTAN
FONG HING BAKERY
Violation points: 32 Inspected on September 15, 2009. Post a comment
-
139 HESTER STREET, MANHATTAN
FONG HING BAKERY
Violation points: 17 Inspected on November 20, 2008. Post a comment
-
139 HESTER STREET, MANHATTAN
FONG HING BAKERY
Violation points: 43 Inspected on November 1, 2008. Post a comment
-
139 HESTER STREET, MANHATTAN
FONG HING BAKERY
Violation points: 17 Inspected on June 21, 2007. Post a comment
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