DUNKIN' DONUTS

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 12, 2009.

Summary: DUNKIN' DONUTS was inspected on October 20, 2009, and 9 violations were cited, resulting in 31 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 8702 4 AVENUE, BROOKLYN
Inspection date October 20, 2009
Restaurant name DUNKIN' DONUTS
Violation points 31
Violations Other General Violation
No accurate thermometer

Accurate thermometer not provided in refrigerated or hot holding equipment.

Improper use of pesticide

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Garbage receptacles not provided or inadequate; Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
Wiping cloths dirty or not stored in sanitizing solution
Improper use of utensil

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Personal hygiene inadequate. Clean outer garments, effective hair restraint not worn.
Followup inspection required Yes

Added to EveryBlock on October 31, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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