EL CHARRO ESPANOL

Source: New York City Department of Health and Mental Hygiene
Updated: Daily

Summary: EL CHARRO ESPANOL was inspected on October 17, 2009, and 5 violations were cited, resulting in 47 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location	4 CHARLES STREET, MANHATTAN
Inspection date	October 17, 2009
Restaurant name	EL CHARRO ESPANOL
Violation points	47
Violations	Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan. Shellfish not from an approved source, improperly tagged/labeled; tags not retained for 90 days. Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation. A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
Followup inspection required	Yes

Added to EveryBlock on October 22, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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Other known inspections at this location

4 CHARLES STREET, MANHATTAN EL CHARRO ESPANOL
Violation points: 9 Inspected on January 10, 2009. Post a comment
4 CHARLES STREET, MANHATTAN EL CHARRO ESPANOL
Violation points: 17 Inspected on April 27, 2007. Post a comment

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EL CHARRO ESPANOL

Restaurant inspection details

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