Restaurant inspection details
| Location | 6416 11 AVENUE, BROOKLYN |
|---|---|
| Inspection date | October 15, 2009 |
| Restaurant name | PANDA GARDEN II |
| Violation points | 37 |
| Violations |
Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used.
Non-food contact surface improperly constructed Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. No accurate thermometerAccurate thermometer not provided in refrigerated or hot holding equipment. Inadequate lighting - bulbLighting inadequate. Bulb not shielded or shatterproof. Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.Improper use of utensil Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from contaminationFood not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal hygiene inadequate. Clean outer garments, effective hair restraint not worn.Evidence of, or live mice in facility's food and/ or non-food areas. |
| Followup inspection required | Yes |
Added to EveryBlock on October 22, 2009.
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