Restaurant inspections

BLUE OCEAN H CORP

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 6, 2009.

Summary: BLUE OCEAN H CORP was inspected on October 14, 2009, and 8 violations were cited, resulting in 47 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 71 7 AVENUE, BROOKLYN
Inspection date October 14, 2009
Restaurant name BLUE OCEAN H CORP
Violation points 47
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Inadequate lighting - bulb

Lighting inadequate. Bulb not shielded or shatterproof.

Toilets not maintained

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of PHFs during cooking, cooling, reheating, and holding.
No Food Protection Certificate

Food Protection Certificate not held by supervisor of food operations.

Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Hot PHF not held at or above 140 degrees Fahrenheit.
Followup inspection required Yes

Added to EveryBlock on October 23, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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