| Location |
17 MOTT STREET, MANHATTAN
|
| Inspection date |
October 13, 2009 |
|
Restaurant name
|
WO HOP 17
|
|
Violation points
|
0
|
|
Violations
|
Non-food contact surface improperly constructed
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
Inadequate lighting - bulb
Lighting inadequate. Bulb not shielded or shatterproof.
Food contact surface not maintained
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
Wiping cloths dirty or not stored in sanitizing solution
Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of, or flying insects in facility's food and/ or non-food areas.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of PHFs during cooking, cooling, reheating, and holding.
Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
|
|
Followup inspection required
|
No
|
Added to EveryBlock on October 22, 2009.
More information about this inspection on nyc.gov
Inspection history on nyc.gov
