Restaurant inspections

BURGER KING

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 6, 2009.

Summary: BURGER KING was inspected on January 6, 2009, and 7 violations were cited, resulting in 22 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 417 FULTON STREET, BROOKLYN
Inspection date January 6, 2009
Restaurant name BURGER KING
Violation points 22
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Inadequate lighting - bulb

Lighting inadequate. Bulb not shielded or shatterproof.

Not vermin-proof

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Flying insects

Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.

Mice

Evidence of mice or live mice present in facility's food and/or non-food areas.

Rats

Evidence of rats or live rats present in facility's food and/or non-food areas.
Followup inspection required No

Added to EveryBlock on January 10, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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