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Violation

• Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
• Non-food contact surface improperly constructed
• Evidence of, or live mice in facility's food and/ or non-food areas.
• Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
• Improper plumbing
• Other General Violation
• Hot PHF not held at or above 140 degrees Fahrenheit.
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Restaurant name

Followup inspection required

• Yes
• No
• N/A