Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.