SHANGHAI KITCHEN inspected: 35 violation points

Summary: SHANGHAI KITCHEN was inspected on May 6, 2008, and 7 violations were cited, resulting in 35 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 854 FRANKLIN AVENUE, BROOKLYN
Inspection date May 6, 2008
Restaurant name SHANGHAI KITCHEN
Phone 718-493-8485
Violation points 35
Violations Signs not posted

Signs and posters include information about choking first aid, alcohol and pregnancy, hand washing, resuscitation equipment, and inspection reports.

Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Not vermin-proof

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Improper use of utensil

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Personal cleanliness inadequate

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

Mice

Evidence of mice or live mice present in facility's food and/or non-food areas.

No stem-type thermometer

Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Followup inspection required Yes

Added to EveryBlock on May 14, 2008.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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