Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Wiping cloths dirty or not stored in sanitizing solution.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

Evidence of mice or live mice present in facility's food and/or non-food areas.