KUM KAU KITCHEN inspected: 52 violation points

Summary: KUM KAU KITCHEN was inspected on April 29, 2008, and 9 violations were cited, resulting in 52 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 463 MYRTLE AVENUE, BROOKLYN
Inspection date April 29, 2008
Restaurant name KUM KAU KITCHEN
Phone 718-638-1850
Violation points 52
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

No accurate thermometer

Accurate thermometer not provided in refrigerated or hot holding equipment.

Toilets not maintained

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Improper use of utensil

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Smoking. eating or drinking during food preparation

Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.

Personal cleanliness inadequate

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Hot food not held at or above 140°F.

Hot food not held at or above 140°F.

Followup inspection required Yes

Added to EveryBlock on May 10, 2008.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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