JOHN JAY DINING HALL

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on September 17, 2008.

Summary: JOHN JAY DINING HALL was inspected on April 10, 2008, and 5 violations were cited, resulting in 33 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 515 WEST 114 STREET, MANHATTAN
Inspection date April 10, 2008
Restaurant name JOHN JAY DINING HALL
Violation points 33
Violations Other general violation

Other general violation.

Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

No stem-type thermometer

Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Cold food held above 41°F

Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.

Followup inspection required Yes

Added to EveryBlock on April 16, 2008.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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