Signs and posters include information about choking first aid, alcohol and pregnancy, hand washing, resuscitation equipment, and inspection reports.

Lighting inadequate. Bulb not shielded or shatterproof.

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.