TURKISH GRILL inspected: 31 violation points
Summary: TURKISH GRILL was inspected on March 24, 2008, and 5 violations were cited, resulting in 31 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.
Restaurant inspection details
| Location | 42-03 QUEENS BOULEVARD, QUEENS |
|---|---|
| Inspection date | March 24, 2008 |
| Restaurant name | TURKISH GRILL |
| Phone | 718-392-3838 |
| Violation points | 31 |
| Violations |
Non-food contact surface improperly constructed
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. Improper plumbingPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. No stem-type thermometerAppropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. No Food Protection CertificateFood Protection Certificate not held by supervisor of food operations. Cold food held above 41°FCold food held above 41°F (smoked fish above 38°F) except during necessary preparation. |
| Followup inspection required | Yes |
Added to EveryBlock on April 9, 2008.
Other known inspections at this location
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42-03 QUEENS BOULEVARD, QUEENS
TURKISH GRILL inspected: 25 violation points
Violation points: 25 Inspected on April 17, 2008.
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42-03 QUEENS BOULEVARD, QUEENS
TURKISH GRILL inspected: 12 violation points
Violation points: 12 Inspected on October 19, 2006.