Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 6, 2009.

Summary: BURGER KING was inspected on March 19, 2008, and 8 violations were cited, resulting in 40 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 417 FULTON STREET, BROOKLYN
Inspection date March 19, 2008
Restaurant name BURGER KING
Violation points 40
Violations Other general violation

Other general violation.

No accurate thermometer

Accurate thermometer not provided in refrigerated or hot holding equipment.

Not vermin-proof

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Personal cleanliness inadequate

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Mice

Evidence of mice or live mice present in facility's food and/or non-food areas.

Rats

Evidence of rats or live rats present in facility's food and/or non-food areas.

Hot food not held at or above 140°F.

Hot food not held at or above 140°F.

Followup inspection required Yes

Added to EveryBlock on March 28, 2008.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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