Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on October 3, 2009.

Summary: COCO BAR was inspected on February 6, 2008, and 7 violations were cited, resulting in 58 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 131-37A 41 AVENUE, QUEENS

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Inspection date February 6, 2008
Restaurant name COCO BAR
Violation points 58
Violations No immersion basket

Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.

Washing utensils in water below 170°F

Minimum final rinse temperature of 170°F or proper chemical and temperature levels not maintained in manual utensil washing operation.

Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Toilets not maintained

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Food contact surface not washed

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

No Food Protection Certificate

Food Protection Certificate not held by supervisor of food operations.

Permit not available

Current valid permit, registration or other authorization to operate establishment not available.

Followup inspection required Yes

Added to EveryBlock on March 7, 2008.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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Other known inspections at this location