DUKE'S RESTAURANT

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on October 1, 2009.

Summary: DUKE'S RESTAURANT was inspected on February 4, 2008, and 6 violations were cited, resulting in 25 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 79-00 QUEENS BOULEVARD, QUEENS
Inspection date February 4, 2008
Restaurant name DUKE'S RESTAURANT
Violation points 25
Violations Signs not posted

Signs and posters include information about choking first aid, alcohol and pregnancy, hand washing, resuscitation equipment, and inspection reports.

Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper use of utensil

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Nutrition fact labels not maintained

The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.

Followup inspection required No

Added to EveryBlock on February 15, 2008.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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