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Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Evidence of roaches or live roaches present in facility's food and/or non-food areas.

Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.

Food not cooked to required minimum temperature.