GREEN PAPAYA MALAYSIAN & THAI CUI

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on March 13, 2008.

Summary: GREEN PAPAYA MALAYSIAN & THAI CUI was inspected on February 20, 2008, and 8 violations were cited, resulting in 56 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 38-04 PRINCE STREET, QUEENS
Inspection date February 20, 2008
Restaurant name GREEN PAPAYA MALAYSIAN & THAI CUI
Violation points 56
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Administration other

Administration other

Improper use of utensil

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Mice

Evidence of mice or live mice present in facility's food and/or non-food areas.

No Food Protection Certificate

Food Protection Certificate not held by supervisor of food operations.

Cold food held above 41°F

Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.

Followup inspection required Yes

Added to EveryBlock on February 29, 2008.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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