SUBSCONSCIOUS

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on June 19, 2009.

Summary: SUBSCONSCIOUS was inspected on February 12, 2008, and 5 violations were cited, resulting in 35 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 1213 AMSTERDAM AVENUE, MANHATTAN
Inspection date February 12, 2008
Restaurant name SUBSCONSCIOUS
Violation points 35
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Cold food held above 41°F

Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.

Hot food not held at or above 140°F.

Hot food not held at or above 140°F.

Followup inspection required Yes

Added to EveryBlock on February 22, 2008.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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