Restaurant inspections

DUNKIN' DONUTS, BASKIN ROBBINS

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on September 29, 2009.

Summary: DUNKIN' DONUTS, BASKIN ROBBINS was inspected on December 23, 2008, and 3 violations were cited, resulting in 5 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 5501 BROADWAY, BRONX
Inspection date December 23, 2008
Restaurant name DUNKIN' DONUTS, BASKIN ROBBINS
Violation points 5
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

No accurate thermometer

Accurate thermometer not provided in refrigerated or hot holding equipment.

A food containing 0.5 grams or more of artificial trans fat per serving, is being served, stored, distributed, held for service, or used in preparation of a menu item.
Followup inspection required No

Added to EveryBlock on January 3, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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