Restaurant inspections

YELLOW HOOK GRILL

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 7, 2009.

Summary: YELLOW HOOK GRILL was inspected on December 20, 2008, and 5 violations were cited, resulting in 37 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 7003 3 AVENUE, BROOKLYN
Inspection date December 20, 2008
Restaurant name YELLOW HOOK GRILL
Violation points 37
Violations No immersion basket

Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.

Improper use of utensil

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140°F to 70°F or less within 2 hours and from 70°F to 45°F or less within 4 additional hours.
Food not cooked to proper temperature

Food not cooked to required minimum temperature.
Followup inspection required Yes

Added to EveryBlock on January 3, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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