Restaurant inspections

COLUMBIA UNIVERSITY - FERRIS BOOTH LERNER HALL

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on September 15, 2008.

Summary: COLUMBIA UNIVERSITY - FERRIS BOOTH LERNER HALL was inspected on January 28, 2008, and 3 violations were cited, resulting in 17 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 2920 BROADWAY, MANHATTAN
Inspection date January 28, 2008
Restaurant name COLUMBIA UNIVERSITY - FERRIS BOOTH LERNER HALL
Violation points 17
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Cold food held above 41°F

Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.

Hot food not held at or above 140°F.

Hot food not held at or above 140°F.
Followup inspection required No

Added to EveryBlock on February 8, 2008.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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