Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Food Protection Certificate not held by supervisor of food operations.

Failure to make good faith effort to inform violator.