LA TIA RESTAURANT

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on June 23, 2009.

Summary: LA TIA RESTAURANT was inspected on January 17, 2008, and 6 violations were cited, resulting in 53 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 200A WEST 231 STREET, BRONX
Inspection date January 17, 2008
Restaurant name LA TIA RESTAURANT
Violation points 53
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Food contact surface not washed

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Food not cooled properly

Food not cooled by an approved method whereby the internal product temperature is reduced from 140°F to 70°F or less within 2 hours and from 70°F to 45°F or less within 4 additional hours.

Hot food not held at or above 140°F.

Hot food not held at or above 140°F.

Permit not available

Current valid permit, registration or other authorization to operate establishment not available.

Trans fat food served

A food containing artificial trans fat, with 0.5 grams or more of trans fact per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.

Followup inspection required Yes

Added to EveryBlock on January 25, 2008.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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