Restaurant inspections

RAY PIZZA & BAGEL

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on April 22, 2009.

Summary: RAY PIZZA & BAGEL was inspected on January 16, 2008, and 3 violations were cited, resulting in 17 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 2 ST MARKS PLACE, MANHATTAN
Inspection date January 16, 2008
Restaurant name RAY PIZZA & BAGEL
Violation points 17
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

No stem-type thermometer

Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Hot food not held at or above 140°F.

Hot food not held at or above 140°F.
Followup inspection required No

Added to EveryBlock on January 25, 2008.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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