Restaurant inspections

KENTUCKY FRIED CHICKEN

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on February 9, 2009.

Summary: KENTUCKY FRIED CHICKEN was inspected on January 16, 2008, and 4 violations were cited, resulting in 18 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 117-05 FRANCIS LEWIS BOULEVARD, QUEENS
Inspection date January 16, 2008
Restaurant name KENTUCKY FRIED CHICKEN
Violation points 18
Violations No accurate thermometer

Accurate thermometer not provided in refrigerated or hot holding equipment.

Improper plumbing

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Smoking. eating or drinking during food preparation

Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.

Hot food not held at or above 140°F.

Hot food not held at or above 140°F.
Followup inspection required No

Added to EveryBlock on January 25, 2008.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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