Restaurant inspection details
| Location | 1022 3 AVENUE, MANHATTAN |
|---|---|
| Inspection date | January 10, 2008 |
| Restaurant name | CABANA MIDTOWN |
| Violation points | 41 |
| Violations |
Non-food contact surface improperly constructed
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. No accurate thermometerAccurate thermometer not provided in refrigerated or hot holding equipment. Improper hand washing facilityHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided. No stem-type thermometerAppropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food not cooled properlyFood not cooled by an approved method whereby the internal product temperature is reduced from 140°F to 70°F or less within 2 hours and from 70°F to 45°F or less within 4 additional hours. Cold food held above 41°FCold food held above 41°F (smoked fish above 38°F) except during necessary preparation. |
| Followup inspection required | Yes |
Added to EveryBlock on January 10, 2008.
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