CABANA MIDTOWN

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: CABANA MIDTOWN was inspected on January 10, 2008, and 6 violations were cited, resulting in 41 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 1022 3 AVENUE, MANHATTAN
Inspection date January 10, 2008
Restaurant name CABANA MIDTOWN
Violation points 41
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

No accurate thermometer

Accurate thermometer not provided in refrigerated or hot holding equipment.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

No stem-type thermometer

Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Food not cooled properly

Food not cooled by an approved method whereby the internal product temperature is reduced from 140°F to 70°F or less within 2 hours and from 70°F to 45°F or less within 4 additional hours.

Cold food held above 41°F

Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.

Followup inspection required Yes

Added to EveryBlock on January 10, 2008.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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