Restaurant inspections

LI MANDRIN DUCK

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on March 25, 2009.

Summary: LI MANDRIN DUCK was inspected on December 11, 2007, and 5 violations were cited, resulting in 27 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 25-11 SEAGIRT AVENUE, QUEENS
Inspection date December 11, 2007
Restaurant name LI MANDRIN DUCK
Violation points 27
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper thawing

Thawing procedures improper.

Mice

Evidence of mice or live mice present in facility's food and/or non-food areas.

Cold food held above 41°F

Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.

Hot food not held at or above 140°F.

Hot food not held at or above 140°F.
Followup inspection required No

Added to EveryBlock on December 11, 2007.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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