Restaurant inspections

BURGER KING

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on September 16, 2009.

Summary: BURGER KING was inspected on December 11, 2007, and 4 violations were cited, resulting in 27 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 957 MARCY AVENUE, BROOKLYN
Inspection date December 11, 2007
Restaurant name BURGER KING
Violation points 27
Violations Not vermin-proof

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Mice

Evidence of mice or live mice present in facility's food and/or non-food areas.
Followup inspection required No

Added to EveryBlock on December 11, 2007.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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