Restaurant inspections

CUPOLA SAMARKAND

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on June 22, 2009.

Summary: CUPOLA SAMARKAND was inspected on October 4, 2007, and 6 violations were cited, resulting in 27 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 460 KINGS HIGHWAY, BROOKLYN
Inspection date October 4, 2007
Restaurant name CUPOLA SAMARKAND
Violation points 27
Violations No immersion basket

Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.

Washing utensils in water below 170°F

Minimum final rinse temperature of 170°F or proper chemical and temperature levels not maintained in manual utensil washing operation.

Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper use of pesticide

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Nuisance

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Mice

Evidence of mice or live mice present in facility's food and/or non-food areas.
Followup inspection required No

Added to EveryBlock on October 4, 2007.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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