Restaurant inspections

DUNKIN DONUTS & BASKIN ROBBINS

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on February 5, 2009.

Summary: DUNKIN DONUTS & BASKIN ROBBINS was inspected on October 19, 2007, and 5 violations were cited, resulting in 26 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 55 WEST 55 STREET, MANHATTAN
Inspection date October 19, 2007
Restaurant name DUNKIN DONUTS & BASKIN ROBBINS
Violation points 26
Violations No accurate thermometer

Accurate thermometer not provided in refrigerated or hot holding equipment.

Expired milk

Milk or milk product undated, improperly dated or expired.

Personal cleanliness inadequate

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Mice

Evidence of mice or live mice present in facility's food and/or non-food areas.
Followup inspection required No

Added to EveryBlock on October 19, 2007.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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