Restaurant inspections

BURGER KING

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 6, 2009.

Summary: BURGER KING was inspected on October 10, 2006, and 6 violations were cited, resulting in 19 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 417 FULTON STREET, BROOKLYN
Inspection date October 10, 2006
Restaurant name BURGER KING
Violation points 19
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper plumbing

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Improper use of pesticide

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Not vermin-proof

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Personal cleanliness inadequate

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

Mice

Evidence of mice or live mice present in facility's food and/or non-food areas.
Followup inspection required No

Added to EveryBlock on October 10, 2006.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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