Brooklyn goes fancy
Summary: Brooklyn Paper published this article on July 3, 2008, and the EveryBlock system found it to be geographically relevant to Wine Cellar Sorbet in New York. Below, you can read the article excerpt that mentions the given location and follow the link to read the full article.
News article details
• David Zablocki of Wine Cellar Sorbet, the Greenpoint-based vintage wine ices company, hawked his three new flavors: mimosa, port wine and saki. The mimosa was first rate. For more info, call (718) 383-8308 or visit www.winecellarsorbets.com. Read the full article at the original source (Brooklyn Paper)…
| Location | Wine Cellar Sorbet |
|---|---|
| Publication date | July 3, 2008 |
| Source | Brooklyn Paper |
Added to EveryBlock on July 3, 2008.